Stacy Brown has long been on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s concept of an ideal chicken salad is entirely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and after that began selling door-to-door. Orders poured in; Chicken Salad Chick Catering Menu was born. One day Stacy received a telephone call from Stan with all the Lee County Health Department, who told her your home business was illegal. Along with her chicken salad still on the go, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they can spread joy, enrich lives, and serve others. The rest, as we say, is history.
Listen here towards the “How I Built This” podcast for a lot of the details inside the Chicken Salad Chick journey.
The Long Run is Bright
Beneath the leadership of CEO Scott Deviney, along with Eagle Merchant Partners and Chairman in the Board Russ Umphenour, franchising is taking off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and will grow to 100 in the end of 2018. We have been offering craveable, made-from-scratch meals served through the heart to guests throughout the South, and therefore are well on our approach to be “America’s Favorite Place for Chicken Salad.”
Learn What’s Going On at Chicken Salad Chick
Have you heard? Chicken Salad Chick is proud to have been featured on several media outlets throughout the South, as well as nationally. We ranked 37 on the Inc. 5000 listing of America’s Fastest Growing Companies, which gained the interest of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC and others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, have also made headlines. There’s always something fresh and new happening in the Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a whole new, limited-time curry chicken salad, four soups as well as a cranberry apple salad. The brand new chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle As much as Curry promotion. Additionally, Chicken Salad Chick is ckrakm its limited time offer of the Cranberry Apple Salad through winter, and it’s four soup flavors are being featured, that include Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has such a rich flavor that is assigned to warmth, which is ideal for winter,” said Stacy Brown, Chicken Salad Chick founder. “Whenever we asked our guests recently what they’d like to find out from Chicken Salad Chick within the New Year, they told us to maintain dressing up their most favorite chicken salad with new and exciting flavors. So we’re thrilled to introduce the newest flavor to our own loyal guests and expand on our chicken salad selection with the Cuddle approximately Curry winter promotion.”